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and 1 cup boiling water and let mixalre stand for 5 minutes. Stir in •milk, pumpkin puree and egg and * combine mixture well. Add flour mixed with sugar, baking powder *nd seasonings and stir batter until Cit is just combined. Heat griddle T>ver moderately high heat untfl it is ‘hot and brush with melted butter. i'Pour scant 1/4-cup measures of battier onto griddle and cook >-fcr 1 to 2 minutes, or until underlies are golden brown. Turn pancakes and cook them for 1 minute ; snore, or until undersides are golden thrown. Stack pancakes on a heated i platter, top them with the apples, tend serve them with maple syrup. ■Makes about 24 pancakes, serving 6. >- Busy homemakers may find Lil ^Crews’ Frozen Pumpkin Pie a real rtimesaver because it can be made ahead of time and frozen until rineeded.
Frozen Pumpkin Pie
4 well beaten eggs ■j IVt cups pumpkin
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