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By SANDRA RICHARDSON
Extension Agent. Home Economics
The onion is a vegetable that is often taken for granted. Just like milk, eggs and flour, the onion is always on hand ready to complement a variety of foods.
In recent years this trend is changing somewhat as the large sweet juicy varieties are achieving new popularity. This new popularity is giving the onion recognition not just as flavoring for other dishes but * as a main ingredient, a vegetable in its own right.
Did you know that there are nowonion connoisseurs? These are peo
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