Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 1 of 7 · from the scan, no model involved
By SANDRA R. RICHARDSON
Extension Agent, Home Economics
One of America’s time-honored traditions is baking yeast breads from scratch. Yet few people in our modern lifestyle have the time to spend waiting for the dough to rise or have the freedom to set a day aside just for baking.
In recent years, modern food technology has come to the rescue again with new products and new methods. Those who prefer the superior flavor, texture, and aroma of homemade bread can now save up to half the preparation time with fastrising yeast and streamlined quick
89.9%