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mix methods.
Fast-rising yeast allows the dough to rise 50 percent faster than conventional yeast and can be used in any yeast bread recipes by following the quick mix method details on each package of yeast. The new quick-mix method, as illustrated by the recipes featured below, require only one rising period for the dough. This leaves more time to enjoy these delicious breads.
A renewed interest in the nutritive values of food has triggered consumer interest in bread making, particularly among young adults.
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