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quicker, the proofing time is reduced by half.
Packed in individual, airtight, moisture-proof containers, the fastrising yeast will stay fresh on any cool, dry shelf and will give excellent results until the expiration date on the package.
By using the quick-rise yeast along with the rapid-mix technique, the yeast responds even more quickly and the dough is more springy - in half the time it used to take. This method is perfect for the beginner baker who will soon discover that it is not difficult to produce a delicious loaf of homemade bread or sweet rolls.
You can substitute the new fastrising yeast for the traditional active
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