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By HELEN W. SMITH
Home Extension Agent
Lamb is noted for the delicate flavor, tenderness and versatility that it can add to menus. Many families like to serve lamb at Easter and other springtime meals.
Lamb, meat from an immature sheep, is marketed according to age and sometimes grade. Grades found at the retail level are Prime, Choice and sometimes Good. The age at which the lamb was processed is a major determinant of tenderness and delicacy of flesh. The younger the lamb, with the exception of those under two months of age, the more
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