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tender and flavorful the meat. Lamb may be labeled as milk fed lamb, spring lamb and genuine spring lamb, all of which came to market at six months of age or less.
Mutton comes from a mature sheep between one and two years of age.
Nutrients in lamb
Like all red meats lamb is a rich source of protein which is used by the body for building and repairing muscles and tissues. The proteins supplied are complete, high quality proteins. In addition lamb also con-
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90.2%