Meat Balls Louise McCulloch 1 pound ground beef legg

Meat Balls Louise McCulloch 1 pound ground beef legg 2 tablespoons onion flakes 2 tablespoons milk 2 tablespoons bread crumbs 2 tablespoons Worchester Sauce salt and pepper Mix and make balls-roll in-bread crumbs and bake at 350 degrees for 10 minutes. Sauce 1 can beef consomme 1 small can tomato sauce 1 tablespoon Worchester sauce 1 tablespoon flaked onions Snow Peas With Curry Filling Barbara Way land 2 dozen fresh snow pea pods 1/8 pound deli roast beef, sliced paper-thin 4 ounces (1/2 of 8-ounce package) cream cheese, softened 1/4 cup sour cream 1 teaspoon curry powder 1/2 teaspoon garlic powder 1/4 teaspoon granulated sugar Trim stem and remove strings from sides of each pod. Blanch pea pods in lightly salted boiling water 2 to 3 minutes. Drain and rinse in cold water. Using a sharp knife, slit each pea pod open along straight edge. Cut twenty-four 2 x 3-inch pieces from roast beef. In a small bowl, combine remaining ingredients. Spread about 1 teaspoon of filling in each pea pod; tightly roll a piece of roast beef and insert into pod. Refrigerate 1 hour or until firm. Yield; about 2 dozen snow peas. Sausage and Cheese Puffs Mabel Lillard