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2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon hot pepper sauce 2 cans (3.6 ounces each) smoked ' oysters, drained and chopped Crackers to serve In a large mixing bowl, beat cream cheese until smooth. Add next 8 ingredients, mixing well. Stir in oysters. Cover and chill 8 hours or overnight. Serve with crackers. Yield: about 3 cups of spread.
Jezebel Sauce
Mary Curtis 1 pound jar apple jelly 1 pound jar pineapple preserves 1 ounce dry mustard 1/2 jar horseradish Sift dry mustard and mix all in
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