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School Menus;
RCES i
Feb. 7-Feb.il !
Monday, Feb. 7: Breakfast:! Breakfast pizza or cereal/milk, toast,! juice; Lunch: Chicken nuggets, ma-| caroni and cheese, green beans. ;
Tuesday, Feb. 8: Breakfast: Hot< oatmeal/toast or cereal/milk, toast,! juice; Lunch: Vegetable beef soup,! peanut butter and jelly, choice of| fruit. ;
Wednesday, Feb. 9: Breakfast*.' Scrambled eggs/toast or cereal/milk,! toast, juice; Lunch: Barbecue on', bun, stuffed spud/butter, cheese, bar1, con bits, coleslaw. ;
Thursday, Feb. 10: Breakfast:! Hot cinnamon bun or cereal/milk,! toast, juice; Lunch: Chili cheese sub,! French fries, choice of fruit. ;
Friday, Feb. 11: Breakfast: Hot; cakes/syrup or cereal milk/toast, > juice; Lunch: Lasagne, tossed salad! with dressing, choice of fruit, garlic bread. i
RCHS j
Monday, Feb. 7: Chicken nuggetsj stuffed spud, bacon bits, cheese,fruit or hamburger on bun, French! fries. !
Tuesday, Feb. 8: Hot dog on bun,; mashed potatoes, French fries; (opt.), sauerkraut or pizza, French' fries, !
Wednesday, Feb. 9: Chicken! noodle soup, grilled cheese, hash; browns, fruit or pork barbecue, hash; browns. ;
Thursday, Feb. 10: Spaghetti,! tossed salad with dressing, fruit,! garlic bread or grilled ham and; cheese, potato rounds. ;
Friday, Feb. 11: Taco’s/cheese,' lettuce, tomato, French fries, fruit! or chicken pattie, French fries. !
Choice of milk accompanies! each meal.
84.9%