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HOME ECONOMICS
for thawing, reheating and storing.
Stuffed Turkeys: Buying a refrigerated, fully cooked, stuffed turkey is not recommended.
Storing Leftovers: Perishable foods such as turkey and side dishes should not be out of the refrigerator for more than two hours. Store leftover cooked turkey and side dishes in the refrigerator at 40 degrees F or below for 3 to 4 days; stuffing and gravy, 1 to 2 days.
Reheating Cooked Dinners and Leftovers: Always reheat leftovers thoroughly to 165 degrees F or until hot and steaming. Bring gravy to a rolling boil. In the microwave oven, cover food and rotate dish so it heats evenly.
Hotlines To Call
In addition to the USDA’s Meat and Poultry Hotline, there are several commercial companies that provide a turkey help-line for consumers during the holidays. And, you can still call your local Extension Office at 6753619 for information on nutrition and food safety.
USDA’s Meat and Poultry
Hotline:
If you have questions about meat and poultry safety, call a turkey genie-us at the USDA Meat and Poultry Hotline toll free at 1-800-5354555.
Hotline home economists and registered dietitians will answer calls in person 10 a m. to 4 p.m. (ET) Monday through Friday year round,
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