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4 cups all-purpose flour, divided
Combine yeast and 1/2 cup warm milk in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, remaining 1 cup milk, and next 4 ingredients in a large mixing bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a well-greased bowl, turning to grease top. Cover and let stand in a warm place (85 degrees), free from drafts, 15 minutes. Turn dough out onto a floured surface; knead 3 to 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 greased (9-inch) square pans. Cover and let stand in a warm place (85 degrees), free from drafts, 15 minutes. Bake at 400 degrees for 15 minutes or until golden brown, Yield; 2 dozen.
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