Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 9 · column 3 of 6 · from the scan, no model involved
Have all ingredients at room temperature. Place all of the ingredients in the machine, program for manual or dough and press start. After the dough has gone through the rising and kneading cycle remove from the machine and let it rest for 10 minutes at room temperature before rolling out.
It is easier to work with a chilled pizza dough. Oil a large bowl and place the dough in it after it is finished in the machine. Cover tightly with plastic wrap and refrigerate for 2 hours to overnight. Punch the dough down and proceed. I often make dough up in advance and just keep in the refrigerator for when the mood strikes for a pizza.
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