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1 six-ounce can frozen lemonade concentrate, thawed
1 one-liter bottle lemonlime carbonated beverage
Lemon slices
In a covered blender container or food processor bowl, process raspberries until smooth. Strain, discard seeds.
In a pitcher combine raspberries, lemonade concentrate and one cup water, chill. To serve, combine raspberry mixture with carbonated beverage. Serve over ice. Garnish with lemon slices or fresh raspberries, if available. Makes eight 8-ounce servings.
If you are planning a party, beverages are a must, and with the summer season upon us, plan on extra servings for all guests. Punches can be kept cold by floating ice rings in the serving bowls. Just fill any ring mold with water and freeze until firm. You can also use a fruit filled ring, lining the bottom of the mold with berries, orange or lemon slices or any other fruit your family enjoys. Add enough water to cover the fruit, freeze until firm. Use as necessary for that extra touch to your favorite punch.
' Sandra Jenkins of Flint Hill provided the following two recipes for summer drinks that her family enjoys. In the first recipe Sandra said she had changed the recipe a bit from the original one she had received from a friend to suit her taste. She uses less sugar than the original one and also has used sugar- free jello in the punch and it’s just as good. The recipe called for four cups of sugar but Sandra only uses two cups.
Sandra said the second
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