Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.

Page 12 · column 2 of 6 · from the scan, no model involved

The clipping this text was read from
The clipping this text was read from

Tropical Sherbet Pie

2 cups flaked coconut

1/2 cup finely chopped nuts

3 tablespoons margarine

1 medium banana, sliced

1 1/2 cups lemon sherbet, softened

1/1/2 cups lime sherbet, softened

1 1/2 cups orange sherbet, softened

1/3 cup coconut, toasted

1 lime twist, optional

In a medium mixing bowl combine coconut, nuts, and melted margarine. Transfer coconut mixture to a 9-inch pie plate. Press mixture evenly onto bottom and up sides to form a firm even crust. Bake in 325 degree oven about 20 minutes or until golden. Cool. I have used a graham cracker crust for this pie also and it works great and saves time.

Next evenly arrange sliced bananas over crust. Spread lemon sherbet over bananas. Tbp with a layer of lime sherbet, then add a layer of orange sherbet. Freeze pie four to 24 hours.

Sprinkle coconut on top. If desired, garnish with lime

96.6%