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RCES
Breakfast: Monday, March 20: Bagel french toast or cere, al/mflk, toast, juice and milk.
Tuesday, March 21: Pork nibblers/toast or cereal/milk, toast, juice and milk.
Wednesday, March 22: Hot cinnamon bun or cereal/milk, toast, juice and milk, j Thursday, March 23: Yogurt/toast or cereal/milk, toast, juice and milk.
Friday, March 24: I Breakfast pizza or cereal/milk, toast, juice and milk.
Lunch: Monday, March 20: Pork shoestrings or cheeseburger on bun, choose two: tulip potato rounds, daffodil green beans, pansy chilled 4 fruit.
Tuesday, March 21: Hot turkey sandwich, gravy and
(stuffing, choose two: mashed potatoes, buttered peas, chilled fruit.
Wednesday, March 22: Pork pattie on bun, apple pixie pie, choose two: seasoned curly fries, buttered corn, chilled fruit.
Thursday, March 23: Grilled ham and cheese, buttered parsley pasta, choose two: California blend, baked apples, chilled fruit.
FYiday, March 24: Bologna and cheese sub, mini pretzels, choose two: french fries, fresh veggies/dip, chilled fruit.
RCHS
j Lunch: Monday, March 20: j Daffodil shoestrings, pansy t pasta, tulip green beans, hyacinth fruit or chicken salad on bun, french bread pizza.
Tuesday, March 21: Pork barbecue on bun, potato rounds, cole slaw, mini pretzels or steak nuggets, fish square on bun.
Wednesday, March 22: Cheese pizza, buttered peas, chilled fruit, snickerdoodle or cheese pizza, hamburger and fries.
Thursday, March 23: Soft taco’s/bread stick, french fries, baked beans, chocolate cake or bologna and cheese sub, chick, en salad on bun.
Friday, March 24: Spaghetti, tossed garden salad, com on the cob, homemade garlic bread or tuna salad on bun, hot dog on bun.
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