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slicing tomatoes. Lets not forget to mention the wide variety of Italian Plum/Roma tomatoes, from the smallest "Juliet” to that gorgeous, long, slender San Marzano variety, "Viva Italia"- Umm.... think of the delicious sauces to be made.
Some of our favorite tomatoes are the Brandywine and Purple Cherokee. They may not be very pretty to look at but the flavor makes them outstanding winners every time you take a bite into them.
The potatoes have been dug, giving us a very good yield of some of the more unusual varieties available. Russian Banana Fingerlingsnamed for their "fingerlike" shape these golden little gems are delicious just roasted or sauteed. Purple Viking, a bluish-pink streaked skin with bright white flesh, these potatoes make the freshest, tasting mashed potatoes. Red-skin Yukon Gold, always a winner, thin, pale red skin with a creamy, buttery flesh that just melts in your
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