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Breakfast,
lunch
school
menus
‘ RCES
Breakfast: Monday, Nov. 37: Breakfast chicken or cereal/milk, toast, juice and milk.
Tuesday, Nov. 28: Hot cinnamon bun or cereal/milk, toast, juice and milk.
Wednesday, Nov. 29: Apple pixie pie or cereal/milk, toast, juice and milk.
Thursday, Nov. 30: Rapp McMuffin or cereal/milk, toast, juice and milk.
Friday, Dec. 1: Hot oatmeal/toast or cereal/milk, toast, juice and milk.
Lunch: Monday, Nov. 27: Sausage pizza, Choice of veggie, choice of fruit, surprise dessert.
Tuesday, Nov. 28: Potato crunch filet, chicken rice, green beans, choice of fruit, homemade com bread.
Wednesday, Nov. 29: Chef Boyardee Ravioli or chile con came, garlic bread stick, hash browns, choice of fruit.
Thursday, Nov. 30: Spaghetti/beef, cheese, garden fresh salad, buttered com, choice of fruit, hot garlic bread.
Friday, Dec. 1: Taco's/beef, cheese, lettuce and tomato, french fries, choice of fruit, powerball donut.
RCHS
Lunch: Monday, Nov. 27: Chicken nuggets, macaroni and cheese, buttered peas, hot biscuit/butter. A La Carte' Cheese pizza, fries and fruit.
Tuesday, Nov. 28: Hot dog on bun, mashed potatoes, sauerkraut or baked beans. A La Carte' Bologna and cheese sub, mini com dogs.
Wednesday, Nov. 29: The new pizza, buttered limas, blueberry cobbler or chilled fruit. A La Carte' the new . pizza, tuna salad on bun, potato rounds.
Thursday, Nov. 30: Cheeseburger on bun, hash browns, baked beans or fruit. A La Carte' Deli turkey sub, steak'ums on bun, hash browns. * Friday, Dec. 1: Hot turkey sandwich, mashed potatoes, succotash or chilled fruit. A La Carte' Tuna salad on bun, hamburger on bun.
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