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The newest winery of Virginia’s growing wine industry, Rappahannock Cellars is a state of the art winery producing 1500 cases in it’s first year, with plans to grow to 6000 cases per year by 2004.
Rappahannock Cellars produces European styled wines of Chardonnay, Viognier, Cabernet Franc, and Vidal Blanc. Future releases will include Cabern#t Sauvigiv>n, and a Bordeaux styled red wine.
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