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ing over your garden or lawn by pinching off the fuzzy growing tips. This also directs the plant’s energy into ripening fruit rather than producing more vine.
• Pumpkin and squash blossoms are both beautiful and edible. Tb prepare squash or pumpkin blossoms, pick them after they open. Remove insects and dirt by washing and draining. Dip the blossoms in batter and fry until golden.
For additional information on these tips or those with gardening questions, feel free to call the Extension Office at 6753619.
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