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By Christine Kastan
Ext€*nsion Agent, Family
and Consumer Sciences
Cancer is the second leading cause of death in Virginia. One in two men and one in three women will develop some form of cancer in his or her lifetime. In 1997, the World Cancer Research Fund and American Institute for Cancer Research published a comprehensive report, “Food, Nutrition and the Prevention of Cancer: A Global Perspective", which reviewed 4.500 research studies on diet related to different forms of cancers.
It is estimated that as many as one third of all cancers may be prevented by what you eat! Additionally, your own personal lifestyle contributes a great deal (48 percent! to vour health. Whether you live a healthy lifestyle or not may add or deter your risk related to chronic diseases such as
70.7%