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Barbecued chicken and pork, farm-raised catfish, steamed crabs, tilapia fillets, grilled leg of lamb and steamed crabs are just some of the favorites on the menu at the 22nd Annual Virginia Food Festival being held at the Richmond Raceway Complex from 4 to 8 p.m., onWednesday, Aug. 6.
Sponsored by the Virginia Agribusiness Council to celebrate the best foods Virginia has to offer, tickets must be purchased in advance and are selling fast. Tickets cost $22 per person with children under six admitted free. Discounts are available for purchases of 20 or more tickets and can be ordered by calling (804) 643-3555.
Whetting an appetite will be easy when choosing from fresh apples, peaches and Asian pears, Virginia-grown cantaloupes and com-on-thecob. Other tasty items include fried sweet potato sticks and
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