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Tired of the late night
restaurant grind!
Harm Teeter, a leader in the national trend of Home Meal Replacement Programs, may have just the opportunity for you.
CULINARY DESIGN EkPERT/ BANQUET CHEF
Duties include the setup, garnish, demonstration and sale of our superior prepared foods products. A vibrant sales, presentation and customer service personality required. While the days may vary in order to provide excellent customer service, there are no late nights required.
We strongly prefer Food and Beverage Management/Catering or Banquet Chef experience.
We offer a superior, professional work environment with advancement opportunities. To apply, please send your resume to: email: jfrankfinQ harristeeter.com or fax 704444-4171
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