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So how do local consumers find out about local food producers? I believe a fair designed to connect the two groups would be a great place to start.
I know that there are farmers markets now that perform that function on Saturdays during the growing season. But I’m suggesting something different. Let’s face it, a lot of local food producers are too busy producing the food to commit to every week at the farmers market.
But if there was a once a year show, in the winter months when it’s a little quieter for farmers, I think you could create a good turn out on both sides. In addition to those producing the raw food products, you could allow local producers of value added products such as jams and jellies or jerky as long as the raw materials used in the
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