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neany usea up wun inue chance of recovery, it may be necessary to pull all yearlings off grass in the next few weeks. Normally, cattle make two-thirds of their pasture gain in the first half of the pasture season and with pasture conditions as poor as they are in much of the state, little additional gain can be expected this season. Producers should do the best possible marketing job by taking advantage of specie graded sales, tel-o-auction sales or special on-farm sale opportunities. In extreme situations, it may pay to feed hay or other forage or preferably limited grain due to the high cost of all types of forage until cattle can be put on the market. In most instances, forage feeding should be kept to a minimum.
Market Some-Keep Some—If the pasture situation is not quite as critical, it may be possible to sell some cattle and keep some for a later sale. The percentage to market now will have to be matched to the best possible estimate of available grazing for the next 60-90 days. If both heifers and steers are on hand, it will be preferable to market the heifers and keen the steers. If
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