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Grease and flour a square cake pan 8” x 8” x2”.
In a saucepan heat the applesauce until hot throughout; remove from heat, at once stir in oats, cover tightly and let stand 20 minutes. Mix flour, baking soda, salt, cinnamon and cloves. In mixing bowl cream butter and sugar; add egg and beat well. Gradually and gently beat in flour mixture. Add applesauce-oat mixture. Stir well. Turn into prepared pan. Bake in 350 degree oven 50 to 55 minutes.
This frosting is good on the cupcakes and cake.
Beat together two tablespoons butter or margarine, 2 tablespoons milk, Vj teaspoon vanilla and 1 cup sifted confectioner’s sugar, gradually beat in enough more sifted confectioner’s sugar to make a good spreading consistency. Keeping smooth.
Make Note: We still need more to sign up for the classes on quilting, knitting, canning, breakmaking, refinishing, needlepoint, lampshades and Christmas decorations. These classes will be offered in October and November. Please call 675-3619 or write us to register by Oct. 17th.
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