Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 7 · column 4 of 9 · from the scan, no model involved
degrees F. and have been held no longer than 1 or 2 days at refrigerator temperature after thawing. In general, if a food is safe to eat, it is safe to refreeze. You can refreeze red meats and vegetables if you cook them first.
Foods that have been refrozen probably won’t taste as good as those that remain frozen. They also will not last as long; Use refrozen items as soon as possible.
Maximum Home Storage Periods for Frozen Foods at Zero Degrees F.
Fruits, 12 months; Vegetables, 8 months; Breads, 3 months; Pies
95.3%