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By NANCY SECRIST
VP I Extension Agent
According to Food Marketing Alert, a monthly USD A guide to food supplies, food buyers are being encouraged to make good use of unusually heavy supplies of pork, broiler-fryers, and eggs during April, and milk and dairy products during April, May and June. Consumers should find excellent buys on these items. Information, pamphlets and recipes can be obtained from:
Broilers—National Broiler Council, 1155-lSth St., N.W., Suite 614, Washington, D.C. 20005; phone: (202) 2962622.
Pork—National Pork Producers Council, P.O. Box 10383, Des Moines, Iowa 50306; phone: (515) 2232600.
Eggs—American Egg Board, 1460 Renaissance Dr., Park Ridge, 111. 60068; phone: (312) 296-7043.
Milk and Dairy Products—United Dairy Industry Assn., 6300 N. River Rd., Rosemont, 111. 60018; phone: (312) 696-1860. For nonfat dry milk materials contact: American Dry Milk Institute, 130 N. Franklin St., Chicago, 111., 60606; phone: (312) 782-4888.
Russi Miller’s recipe makes a wonderful company dish. Recipe by Russi Miller, Flint Hill, Va.
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