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recommends or knows you' are restricting your sodiulW intake.
Chicken Italiana
3 T. margarine, melted
IT. oil
1 tsp. oregano
V* tsp. garlic powder
1 tsp. paprika
V« c. breadcrumbs
2Vz lbs. fiying chicken, cut in pieces
Combine melted margarine and oil in a shallow baking dish. In separate flat dish, mix together oregano, garlic powder, paprika, and breadcrumbs. Dip chicken pieces in margarine-oil mixture, then roll in seasoned crumbs, coating evently. Place in the shallow baking dish. Bake uncovered at 350“F for 1 hour. Makes 4 servings, 360 calories per serving.
84.8%