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command a higher price per pound Personal preference of the consumer will be a major factor in the decision making process. In selecting a turkey, the question often arises, “Which should I choose - a basted or nonbasted turkey?" Consumers should read to see what is included in the basting fluids as the ingredients vary from brand to brand. Basting fluids may include butter, vegetables oils, broth, water, flavorings or salt
Frozen basted turkeys do cost more than frozen non-basted turkeys and rarely is a basting fluid injected into a “fresh dressed” turkey. Whether a turkey is “fresh dressed,” frozen, basted or not, it is important to know that nearly 100 percent of all turkeys are processed under federal or state inspection, meaning the turkey has been inspected for wholesomeness and quality. At the processing level, all necessary measures have been taken to give the consumer a high quality product.
An unfrozen turkey requires only six minutes to prepare for roasting. Follow label instructions for roasting, or use these simple directions to obtain
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