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Turkey And Cheddar Chowder
1/4 cup butter or soybean oil margarine 1 cup chopped onion 1/4 cup flour 2 cups turkey or chicken broth 2 cups milk 2 cups shredded sharp Cheddar cheese 2 cups cooked, chopped turkey In a large saucepan over medium high -heat, saute onions in butter until soft but not brown. Sprinkle flour over onions and cook and stir one minute. Add broth and milk. Cook and stir until thickened about 15 minutes. Stir in cheese and turkey and stir just until cheese melts. Makes 6 servings.
Garnish Ideas
Whether it’s a fancy or casual dinner, take a few seconds to make it outstanding with one of these garnish ideas. 1. Parsley, kale, carrot tops, mustard greens or fresh herbs make a bright border to outline the golden brown turkey.
2. Sugared grapes or cranberries are made by dipping into mixture of two slightly beaten egg whites and one teaspoon water and then sprinkle sugar over the top until evenly coated. Allow to air dry about one hour before using. 3. Halved cherry tomatoes, peach halves filled wih cranberry sauce or lemon and lime slices twisted together are bright fruit garnishes for the platter.
4. Whole unshelled walnuts or peanuts, fresh herbs or mushrooms are another easy way to arrange platter garnishes.
How To Carve Roast Turkey
Let turkey stand for 20 to 30 minutes after roasting. Try one of these easy .carving methods.
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