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blood cholesterol,” Flynn said. “In 4 more than 80 percent of (humans), there are control mechanisms to keep the circulating blood cholesterol within normal range. We either do not manufacture as much cholesterol in our cells when we eat large amounts of food cholesterol, or we break up the excess cholesterol in the body, whether frer* food or from cells in our bodies,” she said.
So, for people who like eggs or beef and have normal levels of blood cholesterol, Flynn said, there is no reason for them to eliminate these foods from their diet.
83.3%