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molds. Chill in refrigerator until firm, about 2 1/2 hours.
At serving time, loosen molds and position mousse on lettuce lined plate. Arrange cherry tomatoes around mousse. Add crackers and hors d’oeuvres knife and serve. Yields 4 cups.
Serves 16 people foui crackers each with each cracker having one tablespoon mousse. At a luncheon instead of a cocktail party this recipe served five people thre,e ounces of cooked meat each.
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