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Page 12 · column 3 of 4 · from the scan, no model involved
Treat Dad to a
Special Father’s Day
Sunday, June 16
I 11:30 a.m. to 6 p.m. Sirloin Steak with Curry Butter, Peach Chutney, and Relishes 18.50 Charcoal Grilled Salmon with Grilled Red Onion and Artichokes Accompan ied by Creosa Re 1 ish 16.50 Grilled Soft Shell Crabs with Herb Butter and Red Pepper Relish 13.50 Salad Nicoise Seared Marinated Fresh Tuna with Tomato, Egg, Fresh Vegetables, and Herb Basil Vinaigrette 12.00 Grilled Tuna Steak with Ginger Cucumber Salad, Red Pepper Relish, and Olive Salad 18.00 Entrees include potato, pasta, or rice and grilled vegetables. The above is only a sample offering. Dinner: Wednesday-Saturday 5:30p.m.-lO p.m. Sundays 5 p. m. -9p. m. Brunch: Saturday and Sunday 11:30 a.m.-2:30 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun &. Stuart Streets, The Plains, Virginia
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