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really healthy, full of good things buried in God’s good Earth. Then, with the aid of an incredible amount of fats and oils, chipmakers turn out the finished product.
Pizza starts out as dough, tomato sauce, cheese which, when cooked together, produce pints of greese and oil, two key ingredients everybody knows provide the body with the necessary lubrication to digest.
And, like most psuedo-junk food, pizza is not without its downfalls.
Research suggests that pizza puts weight on laboratory mice and is believed to be a major contributing factor producing acne. A pimpled mouse is not a pretty sight. But then, when was the last time you saw a fat, pimpled mouse in the pizzeria.
Pizza is addictive to those living alone: somebody else makes it, it comes packaged in its own dishes and absolutely no silverware is needed to eat the thing. A closed ecosystem of dinner. It’s perfect.
Subsequently, a lot of single people I know dine heavily on pizza.
Also, there’s real pizza, the kind that comes from pizzerias, made by second- or third-generation Italian immigrants who mold the crust themselves, place the dough on a hot brick inside an oven and let it bake on its own. The experienced pizza
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