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'T'USCARORA
JL MILL AX
_M \jU4Lwvfo AN AMERICAN RESTAURANT AND CAFE
California Wine
Tasting Dinner Tuscarora Mill is offering this menu with wines carefully selected to compliment each course. We invite you to be with us on Wednesday, June twenty-fifth for this unique dining experience. Canapes and sparkling wine begin the evening promptly at seven. We hope you will join us. A Selection of Canapes 1982 Scharffenberger Brut Consomme of Wild Mushrooms with New York State Foie Gras 1984 De Loach Vineyards Gewurztraminer Seafood Mixed Grill on Leeks with Saffron 1983 Schug Cellars Beckstoffer Vineyard Chardonnay Campagne and Basil Sorbet Smoked Loin of Lamb on Tabbouleh with Mint 1980 Rutherford Hill Cabernet Sauvignon Fresh Berries with Raspberry Sabayon 1983 Mark West Late Harvest Riesling Dinner, Wine, Tax and Gratuity Forty Five Dollars Per Person.
90.7%