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Leathercoat’s Seafood Festival
June 4-8 Our Dining Room Menu for this occasion will be composed of a diverse variety of appetizer sized seafood dishes. One or several dishes may be chosen from the menu to create your special meal. The menu will be priced a la carte. Our grill menu will also be available in both the Cafe and Garden. Menu Samples Weave of Salmon and Snapper with Ginger and Safiffon Garnished with Salmon Roe Greenlip Mussels Baked with Herb Butter and Red Pepper Relish Sushi Napoleon Layers of Raw Salmon, Tuna, and Red Snapper with Dycon and Sprouts. Served on a Wasabi Cream Sauce and Garnished with Salmon Roe Charcoal Grilled Pizza with Smoked Salmon, Pesto, and Carmelized Onions Beet Ravioli Stuffed with Roasted Red Onion and Fresh Lobster, Topped with Caviar and Served witn a Cream Chive Sauce Chilled Lobster and Com Chowder Garnished with Jalapeno Pepper and Basil Relish Roasted Lobster Tail and Foie Gras for Two or Four Served with Confit Garlic, Preserved lemon, Tomato, Beaujolais, and Honey Prices and menu items subject to product availability. Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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