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Blend 4 tablespoons of margarine with 1 cup dry low-fat cottage cheese. Add a small amount of skim milk if needed in blending mixture. Vegetables such as chopped chives or pimiento and herbs and season* ings may be added for variety.
Chocolate chip cookies
lVt c. enriched white flour 1 c. whole wheat flour 1 tap. Inking soda 1/2 c. corn oil margarine 1/2 c. brown sugar 1/2 c. white sugar ltsp. vanilla 2 egg whites (slightly beaten) 1 c. carob chips lc. pecans 1. In small bowl, combine flours and baking soda. Set aside. i. In large bowl, cream butter, sugars, and vanilla. 3. Beat in egg whites. 4. Gradually add flour mixture; mix well. 5. Stir in carob chips and nuts. 6. Drop by rounded teaspoonftils onto lightly greased cookie sheet. 7. Bake at 375 degrees for 8 to 10 minutes.
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