Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 7 · from the scan, no model involved
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Combine egg whites (at room temperature) and cream of tartar in a large mixing bowl. Beat at medium speed of an electric mixer until frothy. Gradually add powdered sugar, mixing well. Beat5 to 7 minutes. Color portions of icing with paste food coloring, if desired. (Icing dries very quickly; keep covered at all times with plastic wrap.) Yield: about 2 cups.
Note: Royal Icing dries very hard and is used for making decorations to last indefintely. It is edible, but crunchy.
Christmas Tree Spritz
1 cup (2 sticks) butter
96.4%