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(Continued from Page 10) 1 tsp. vanilla Preheat oven to 350 degrees. Spread the sesame seed on cookie sheet and toast for 3 to 4 minutes. Cream butter; add brown sugar and beaten egg. Add flour, salt and vanilla. Fold in cooled benne seed. Drop by 1/2 teaspoon on aluminum foil-lined, ungreased cookie sheet. Bake at 325 degrees for approximately 7 minutes. Allow' to cool one minute and remove from foil. Yield: 7 dozen cookies. Note: Quick, easy and good. — Margaret Dodson Tropical Bars 3/4 cup butter or margarine, melted 2 cups flour 1/2 cup sifted powdered sugar 1/4 cup flour 2 cups sugar 1 tsp. baking powder 4 eggs, well beaten 1/2 cup flaked coconut 1 8-oz. can crushed pineapple, drained 1 tsp. grated lemon rind Powdered sugar, sifted Combine butter, flour and powdered sugar. Mix well and press into a well greased and floured 13 x 9 x 2 .baking pan. Bake at 300 degrees for 25 minutes. Combine next 7 ingredients and mix well. Spread filling over first layer while still hot. Bake •an additional 40 to 45 minutes or unitil firm. Sprinkle with powdered sugar. Yield: About 2Vz dozen. •— Frances Foster Cream Cheese Crescents 1 cup butter or margarine, softened
- 1 8-ounce package cream cheese, softened ' 2 cups all-purpose flour 1/4 teaspoon salt 3/4 cup finely chopped walnuts 1/3 cup sugar 1V2 teaspoons ground cinnamon Powdered sugar Combine butter and cream cheese, creaming until well blended.
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