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And, conversely, they feel that jjart of the success of the restaurant la due to their involvement. “We’re Committed to being working employers.” Marque added. “People like the feet that we live here, that we’re
of the community. For us, we
0illy like the town, the county. We wfnt to live here, want the Cafe to Qj»a success. We could stay outside, b$ it wouldn’t be as much fun.” Z' And they’re proud of what ttjey’re doing. “Working here, and hatching everything being put together every morning,” Lois says, “If I didn’t work here I’d eat here every day.”
“Between the four of us we represent a lot of different eating habits,” Ann said, drawing a laugh from Arthur. - “Yeah, from vegetarian to junk food.”
“If we have something in the cafe that will please each of us,” Ann added, “then we figure we can please everyone.” ;Ann stressed that the key is that eVerything is made on the premises. “Fresh ingredients are what counts. We don’t use any canned soups or frozen vegetables. It’s like an extended home kitchen.”
“From the beginning,” Ann said, “pur vision of the place was a warm, comfortable place with good food, where members of the community could get together.”
Lois agreed. “It’s fun to work here, a great way to meet people. Ppople come in and feel like they
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