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Page 10 · column 4 of 7 · from the scan, no model involved
like dipping bread into sauce to get every last drop — only better!
Irish Stew
8 lb. lean lamb leg or rump, or beef, cut into 2-inch cubes 1 Vt cups all-purpose flour 1 T. salt 1'2 tsp. pepper 6 to 8 T. vegetable oil 4 onions, peeled and sliced 2 T. sugar 6 cups dry red wine (or enough to cover 2/3 of meat) 16-oz. can tomato puree 2 tsp. dried basil 1 tsp. dried thyme 4 tsp. grated orange peel 2 lb. frozen baby carrots, or whole carrots peeled and cut into 2
85.3%