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When dough is smooth and not sticky, shape into 8-in. round loaf. Place on lightly buttered baking sheet. With sharp knife, cut an X about 1/4 in deep across top of bread. •Brush with milk. Bake at 350 degrees for 1 hour until bread sounds hollow when rapped on the bottom. Fear not, the youngsters are not forgotten. For dessert or snack, sugar cookies cut into shamrock shapes are in keeping with the Blarney Spirit. ! . Shamrock cookies 1 cup butter-flavored vegetable 'shortening 1 cup sugar legg 1/2 tsp. vanilla 2V* cups all-purpose flour 1 tsp. baking powder 1/4 tsp. ground ginger 1/4 tsp. salt Green decorating sugar Lime icing Beat shortening, sugar, egg and vanilla at high speed until fluffy. Combine flour, baking powder, ginger and salt. Stir into creamed mix
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