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until sugar is dissolved. Add whiskey. When warm, carefully ignite. Shake pan back and forth very carefully and slowly until flames die out. Add hot coffee all at once and simmer 3 to 4 minutes.
Ladle coffee into Irish coffee glasses or mugs. Top each with dollop of whipped cream.
A hearty Irish Stew makes a good dish for a party because it can be prepared ahead in one pot. For a break from tradition, why not serve the stew in bread bowls, hollowed out French rolls that have been left to dry at room temperature and then spread with garlic butter. It’s kinda
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