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When people think of 4-H, they jtWaily think of kids in the barnyard, Hjfcing cattle, sheep or pigs. PerNls camp comes to mind.
But when one goes looking for 4H activities, one needs to look no ■•Hher than the kitchen. The couny youngsters have proven by the Hbbons they’ve brought home from •Strict and state competitions that they do know their way around a rioye. Here are a few examples of their culinary expertise:
Liz Oliver prepared this Indoneaian favorite at the district presentation, and it garnered her a blue Hbbon from the appreciative judges.
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