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to taste
Cut meat in 3/4-inch cubes. Combine with other ingredients. Marinate for 1 hour, turning meat over several times. String meat cubes on metal skew’ers. Pour remaining marinate over the meat after placing the skewers on a broiling pan. Broil approximately 10 minutes, turning several times. (Cooking time will vary according to how tightly meat is pushed on the skewers and according to how rare it is to be cooked.) Yield: 3-4 servings.
Mary Beth Williams proved that this tempting dessert is a winner, and she says that anyone who tastes it is sure to agree. The only suggestion is that they be made in large
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