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rettes
Small crisp lettuce leaves
1 tsp. seasoned salt
Heated bottled French or Italian dressing
Melt butter in skillet; add wal nuts; sprinkle with herbs. Stir over moderate heat until walnuts are lightly toasted, about 5 minutes.
Arrange hot cooked vegetables and herbed nut meats on crisp lettuce on serving platter. Sprinkle with seasoned salt. Serve with heated salad dressing. Makes 6 to 8 servings.
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