Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 5 of 7 · from the scan, no model involved
1/4 cup butter
Dissolve cubes in hot water and let cool. Wash and slice mushrooms, handling them gently so that they do not bruise and show brown places. Put in casserole.
Stir flour into bouillon mixture until smooth; add cream, salt (bouillon cubes are quite salty, you may want to omit this) and pepper. Cook mixture until thickened. If it starts to lump, remove from heat and beat in a little milk.
Spoon sauce over mushrooms. There’s less than a cup of sauce and it may appear that there isn’t enough, but the mushrooms will supply liquid as they cook.
Combine breadcrumbs and Parmesan cheese and sprinkle over the top. Dot with butter and put in oven
78.7%