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The clipping this text was read from
The clipping this text was read from

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Home Extension Afent

This month two of the 4-H clubs who are studying foods and nutrition this year are learning about the egg at their April meetings and preparing omelets at their workshops. In addition, RCES will begin the 4-H Embryology Project after Easter as a classroom enrichment program.

Even though the egg has received a lot of bad publicity in recent years because it contains cholesterol, that does not mean that everybody in the world has to take cholesterol (and eggs) out of their diet. The key — as always — is moderation. The American Heart Asso1

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