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cheese or other high quality protei food, eggs are very reasonable. Ai other plus is that eggs contain n bone, little waste (only the shell) an no shrinkage during proper cooking
For these reasons, eggs make a economical choice to serve as a mai dish if you are trying to cut down o your food bill. Eggs need not be liir ited to breakfast or brunch. Eg dishes such as omelets, eggs ber edict, quiche and cheese souffle - just to name a few — make deliciou entrees for a luncheon or dinne meal.
Egg cookery
The basic principle of egg cook ery is to cook eggs at a low to moder ate temperature for just the righ length of time — never overcook. Ii
88.8%